Recipes

Great Pumpkin Cookies

    Ingredients
  • 2  cups all-purpose flour
  • 1-1/3  cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1  teaspoon baking soda
  • 1  teaspoon ground cinnamon
  • 1/2  teaspoon salt
  • 1/2  pound (2 sticks) butter or margarine, softened
  • 1  cup granulated sugar
  • 1  cup firmly packed brown sugar
  • 1  cup LIBBY'S® 100% Pure Pumpkin
  • 1  large egg
  • 1  teaspoon vanilla
  • 3/4  cup chopped walnuts
  • 3/4  cup raisins
  •   Decorating icings, semi-sweet chocolate chips, candies, raisins or nuts (optional)

Preparation

Heat oven to 350°F. Grease baking sheets.

In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add pumpkin, egg and vanilla; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.

Bake 14 to 16 minutes or until cookies are firm and lightly browned. Cool 2 minutes on baking sheets; remove to wire racks. Cool completely. Decorate as desired with icing, chips, candies, raisins or nuts.

Nutrition Information