Recipes

Apple Berry Breakfast Crisp

Ingredients
  • FILLING
  • 4  cups thinly sliced peeled apples (about 4 medium)
  • 2  cups fresh or frozen blueberries or sliced strawberries
  • 1/4  cup firmly packed brown sugar
  • 1/4  cup frozen orange juice concentrate, thawed
  • 2  tablespoons all-purpose flour
  • 1  teaspoon ground cinnamon

  • TOPPING
  • 1  cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2  cup firmly packed brown sugar
  • 1/3  cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
  • 2  tablespoons all-purpose flour

Preparation

Heat oven to 350°F. Spray 8-inch square glass baking dish with non-stick cooking spray.

For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.

For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.

Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.

Yield

9

Nutrition Information

1/9 of receipt

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