Recipes

Classic Meatloaf

Ingredients
  • 1-1/2  pounds lean ground beef or turkey
  • 3/4  cup Quaker® Oats(quick or old fashioned, uncooked)
  • 3/4  cup finely chopped onion
  • 1/2  cup catsup
  • 1  egg, lightly beaten
  • 1  tablespoon Worcestershire sauce or soy sauce
  • 2  cloves garlic, minced
  • 1/2  teaspoon salt
  • 1/4  teaspoon black pepper

Preparation

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

Yield

6 TO 8

Nutrition Information

1/6 of recipe