Oatmeal Raisin Cookies

Ingredients

• 4  tablespoons (1/2 stick) margarine, softened
• 2  tablespoons heat-stable sugar substitute equal to 3 tablespoons sugar
• 1/4  cup egg substitute or 2 egg whites, lightly beaten
• 3/4  cup unsweetened applesauce
• 1/4  cup frozen unsweetened apple juice concentrate (thawed)
• 1  teaspoon vanilla
• 1  cup all-purpose flour
• 1  teaspoon baking soda
• 1/2  teaspoon ground cinnamon
• 1/4  teaspoon salt (optional)
• 1-1/2  cups Quaker® Oats (quick or old fashioned, uncooked)
• 1/3  cup raisins, chopped

Preparation

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.

In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded teaspoonfuls onto cookie sheets.

Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Yield

ABOUT 3 DOZEN

Nutrition Information

2 cookies (made with Sweet One® and without salt)

• Serving Size: 2 cookies (made with Sweet One® and without salt)
• Calories: 100 
• Calories from Fat: 20 
• Total Fat: 3 
• Saturated Fat: .5 
• Cholesterol: 0 
• Sodium: 120 
• Total Carbohydrate: 15 
• Dietary Fiber: 1 
• Sugars: 5 
• Protein: 3 

Dietary Exchange

• starchbread:1/2
• fruit:1/2
• fat:1/2