Line 3 cookie sheets with waxed paper and set aside.
In large saucepan, combine sugar, cocoa powder, spread and milk. Cook and stir over medium heat until mixture comes to a full boil. Continue boiling 1 minute without stirring. Remove pan from heat. Immediately add remaining ingredients; mix well.
Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled. Transfer to airtight containers, separating layers with waxed paper. Store in refrigerator.
Baker’s Notes: For testing purposes, Nutella® chocolate-hazelnut spread was used.
Makes 6 Dozen Cookies
These "social bookmarking" services make it easier to share and manage your favorite
StumbleUpon, digg, and del.icio.us help you gather content from around the web, describe it how you see fit, and tag it for easy sorting. These sites also allow you to see what other people are gathering and tagging (if they've made it public), and find new content that may interest you.
Social networking sites like Facebook and MySpace also allow you to share content that you find interesting, with people who visit or subscribe to your personal profile.