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Browned Unevenly
Here is a helpful solution for the common causes:
Oven too hot or uneven oven heating patterns
SOLUTION
Oven temperatures vary over time. To insure the correct temperature each time you bake, always use an
oven thermometer.
The best test to determine doneness is to insert a wooden pick into the center of one of the center muffins before removing the pan from the oven. If it comes out clean or with a few moist crumbs clinging to the pick, the muffins are done. Begin testing muffins 5 minutes before the minimum time indicated in recipe.
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COMMON MUFFIN ISSUES
Browned Unevenly»
Doughy or Underdone»
Stuck to Pan Liner»
Dry And Crumbly»
Smooth Surface»
Flat or Sunken Tops»
Peaked Tops»
Hard Crust»
Air Holes And Tunnels Inside»
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Mixing Muffin Batter
Special Equipment for Muffins
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COMMON MUFFIN ISSUES
Browned Unevenly»
Doughy or Underdone»
Stuck to Pan Liner»
Dry And Crumbly»
Smooth Surface»
Flat or Sunken Tops»
Peaked Tops»
Hard Crust»
Air Holes And Tunnels Inside»
Off Flavor»
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