• 1-1/2 Cup(s) all-purpose flour
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) chopped nuts (optional)
  • 1 Tablespoon(s) Baking Powder
  • 1/2 Teaspoon(s) Baking Soda
  • 1 Cup(s) mashed ripe bananas (about 3 medium)
  • 5 Tablespoon(s) margarine or butter, melted
  • 1/2 Cup(s) fat-free milk
  • 2 egg whites or 1 egg, lightly beaten

Cooking Instructions

Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. In medium bowl, combine bananas, margarine, milk and egg whites; blend well. Add to dry Ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Bake 17 to 19 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.


Whole Grain Banana Muffins is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from Gone in 2 minutes flat! So quick and easy! I had all of the ingredients in the cupboard. I doubled it hoping there would be some for tomorrow but, they were all gone in 2 minute. Thank you Quaker oats for being a wonderful part of our life for so long.
Date published: 2017-02-18
Rated 4 out of 5 by from Great Great recipe! added raisins instead of nuts n White chocolate
Date published: 2017-02-19
Rated 5 out of 5 by from Good, but watch the baking time! The muffins were very, very good! I used old fashioned oats and added chocolate chips (I know, I know...). I'm writing only to say that my muffins were done in 15 minutes. I may have underfilled the muffin cups, because the recipe made sixteen muffins for me. Seventeen minutes would have totally overbaked them.
Date published: 2017-04-25
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