• 3-1/4 Cup(s) Water
  • 1 Cup(s) Quaker® Quick Grits
  • 1/2 Teaspoon(s) salt (optional)
  • 3/4 Cup(s) Syrup or Lite Syrup
  • 4 eggs, slightly beaten
  • 2 Tablespoon(s) bacon drippings, margarine or butter
  • 8 Slice(s) bacon, cooked crisp, crumbled

Cooking Instructions

Heat oven to 350º F. Grease 1-1/2-qt. Casserole. Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently. Remove from heat; add syrup, eggs and drippings, mixing well. Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean. Top with bacon; let stand 5 to 10 minutes before serving. Serve with additional syrup, if desired.

COOK NOTE:

Syrup 'N Bacon Grits makes a wonderful brunch side dish and maintains heat well on the buffet table.


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