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  • 3⁄4 tablespoon butter
  • 1 shallot, minced
  • 2⁄3 cup Quaker® Quick 3-Minute Steel Cut Oats
  • 1 cup peas, fresh or frozen
  • 2 cups chicken stock (vegetable stock can be substituted)
  • 1⁄4 cup reduced fat grated Parmesan cheese, plus additional for topping (optional)
  • 1 tablespoon fresh lemon zest
  • 1⁄4 cup finely shredded mint leaves
  • Salt and pepper to taste

Cooking Instructions

In a medium sauce pan, heat the butter until just melted. Add the shallot and cook for 3 minutes. Add the oats and stir occasionally over low heat for 3-4 minutes, until oats and shallots are slightly golden, toasted and fragrant. Add the peas and chicken stock. Stir to combine and cook for 3-5 minutes or until thickened. Stir in 1⁄4 cup Parmesan, lemon zest and mint. Season with salt and pepper to taste and serve with extra Parmesan on top.


RATINGS & REVIEWS


Spring Pea and Parmesan Oatmeal with Lemon and Mint is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I can't believe we're eating OATS!I I has not had success in the past in cooking steel cut oats. So I decided to try Quaker recipes before chucking the rest of the oats. I took a gamble on the spring pea and parmesan oatmeal recipe; and oh my! My husband and I fell in love with this dish. The savory flavor is delish. I'm making it again for Easter Dinner.
Date published: 2018-03-25
  • y_2018, m_4, d_24, h_10
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  • clientName_quakeroats

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