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  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup coarsely chopped mushrooms
  • 1/4 cup chopped onion
  • One 10-ounce package frozen chopped spinach, thawed and drained
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 pound 99% lean ground turkey breast
  • 1/2 cup fat-free milk
  • 1 egg white, lightly beaten
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon black pepper

Cooking Instructions

Heat oven to 375°F. Lightly spray medium skillet with cooking spray. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture. Top with remaining turkey, forming a loaf. Seal edges to completely enclose spinach filling. Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color. Remove from oven; sprinkle with remaining mozzarella cheese. Return to oven 1 to 2 minutes or until cheese melts. Let stand 5 minutes before slicing.

COOK NOTE:

If ground turkey blend is not available, 1 pound 90% lean ground turkey may be substituted. Proceed as recipe directs.


RATINGS & REVIEWS


Spinach-Stuffed Turkey Meatloaf is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from The only meat loaf recipe I'll ever make I've adapted the recipe over the years, but it's one of my faves. I made it for my mom, and she deemed it "fancy enough for company."
Date published: 2017-08-10
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