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  • 8 Tablespoon(s) (1 stick) butter or margarine, softened
  • 2/3 Cup(s) firmly packed brown sugar
  • 1/4 Cup(s) granulated sugar
  • 1 Egg(s)
  • 1 Tablespoon(s) vanilla
  • 3/4 Cup(s) all-purpose flour
  • 1/2 Teaspoon(s) Baking Soda
  • 2-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • Decorator frosting in tubes
  • Candy sprinkles and small candies

Cooking Instructions

Heat oven to 350°F. Lightly grease two cookie sheets. In large bowl, beat butter and sugars with electric mixer until creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions. Using hands, pat each portion of dough into a large 1/4-inch thick snowman on cookie sheet. Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheets; carefully remove to wire rack. Cool completely. Decorate as desired with frosting and candy. Store tightly covered.


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