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  • 1/2 Cup(s) Quaker® Oats (Quick or Old Fashioned)*
  • 1 Egg(s)
  • 2 Slice(s) turkey bacon strips
  • 2 Tablespoon(s) shaved parmesan cheese
  • 1 Tablespoon(s) sliced scallions
  • 1 Tablespoon(s) French fried onions

*Can also be made with 1/4 cup Quaker Steel Cut Oats

Cooking Instructions

Prepare oatmeal as usual and set aside. Coat a small nonstick pan with cooking spray and turn on medium heat. Add bacon, cook until browned, and then remove. In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes). Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.


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