• 1-1/2 Cup(s) Butter Flavor Crisco
  • 1 Cup(s) firmly packed brown sugar
  • 1 egg
  • 1 Tablespoon(s) vanilla
  • 2-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Cup(s) all-purpose flour
  • 1/2 Teaspoon(s) salt (optional)
  • 1-3/4 Cup(s) finely chopped nuts or chocolate flavored decors
  • 2/3 Cup(s) fruit preserves

Cooking Instructions

Heat oven to 350°F. Beat Crisco and sugar until fluffy. Beat in egg and vanilla. Add combined oats, flour and salt; mix well. Form 1-inch balls; roll in nuts. Place 2-inches apart on ungreased cookie sheet. Press centers with thumb; fill with preserves. Bake 12 to 15 minutes or until light golden brown. Remove to wire rack; cool completely. ABOUT 4-1/2 DOZEN


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