• 1/2 Cup(s) Quaker® old-fashioned oats
  • 1 packet(s) no-calorie sweetener
  • 1/4 Teaspoon(s) Cinnamon
  • 1/8 Teaspoon(s) Vanilla extract
  • 1 Pinch(s) Salt
  • 3/4 Cup(s) fat-free milk
  • 1/4 Cup(s) canned pure pumpkin
  • 1/3 Cup(s) Raspberries
  • 1 Teaspoon(s) white chocolate chips, chopped

Cooking Instructions

In a nonstick pot, combine all ingredients except pumpkin, raspberries, and white chocolate chips. Mix in 1 1/4 cups water. (Don’t worry if this seems like a lot of liquid. It will thicken up!) Bring to a boil and then reduce to a simmer. Add pumpkin and cook and stir until thick and creamy, 12 - 15 minutes. Transfer to a medium bowl and let slightly cool and thicken. Top with berries and chopped white chocolate chips!

Serving Tips: If having this oatmeal for breakfast on The Hungry Girl Diet plan, add a side of 2 hard-boiled (or scrambled) egg whites.

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