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  • 1-1/2 Pounds 90% lean ground beef
  • 1 Cup tomato juice or tomato sauce
  • 3/4 Cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1 egg or 2 egg whites, lightly beaten
  • 1/4 Cup chopped onion
  • 1/2 Teaspoon salt (optional)
  • 1/4 Teaspoon black pepper

Cooking Instructions

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium doneness (160°F internal temperature). Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Serving Tips: Customize meatloaf by adding one of the following to meatloaf ingredients:
1) 1/2 cup frozen (thawed) or canned (drained) corn;
2) 1/2 cup chopped green or red bell pepper;
3) One 2-1/2-ounce jar sliced mushrooms, drained;
4) 1/3 cup grated Parmesan cheese; or
5) Two tablespoons finely chopped fresh parsley or cilantro. Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over meatloaf before serving.

RATINGS & REVIEWS


Prize-Winning Meatloaf is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Old Favorite My mother first made this for us when I was a kid, at least 30 years ago. I use this recipe to this day and people love it. A lot of people have never heard of using oatmeal in meatloaf and are always curious when I tell people I use it. Even people who hate meatloaf usually end up loving this dish.
Date published: 2016-12-26
Rated 5 out of 5 by from Best meatloaf recipe around I have been using this recipe for years. I have tried other ones but this is the best there is.
Date published: 2016-12-24
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