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Prize-Winning Meatloaf
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Quaker Cooking
Servings: 8
Prep Time: 0:0:15
Cooking Time: 0:0:55
INGREDIENTS:
    • 1-1/2 Pound(s) 90% lean ground beef
    • 1 Cup(s) tomato juice or tomato sauce
    • 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1 egg or 2 egg whites, lightly beaten
    • 1/4 Cup(s) chopped onion
    • 1/2 Teaspoon(s) salt (optional)
    • 1/4 Teaspoon(s) Black pepper

PREPARATION:

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Serving Tips: Customize meatloaf by adding one of the following to meatloaf ingredients: 1) 1/2 cup frozen (thawed) or canned (drained) corn 2) 1/2 cup chopped green or red bell pepper 3) One 2-1/2-ounce jar sliced mushrooms, drained 4) 1/3 cup grated Parmesan cheese 5) 2 tablespoons finely chopped fresh parsley or cilantro Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.
Nourishing Conversation
Prize-Winning Meatloaf
Servings: 8
Prep Time: 0:0:15
Cooking Time: 0:0:55
Ingredients
  • 1-1/2 Pound(s) 90% lean ground beef
  • 1 Cup(s) tomato juice or tomato sauce
  • 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 egg or 2 egg whites, lightly beaten
  • 1/4 Cup(s) chopped onion
  • 1/2 Teaspoon(s) salt (optional)
  • 1/4 Teaspoon(s) Black pepper

Preparation

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Serving Tips: Customize meatloaf by adding one of the following to meatloaf ingredients: 1) 1/2 cup frozen (thawed) or canned (drained) corn 2) 1/2 cup chopped green or red bell pepper 3) One 2-1/2-ounce jar sliced mushrooms, drained 4) 1/3 cup grated Parmesan cheese 5) 2 tablespoons finely chopped fresh parsley or cilantro Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.
© Quaker Oats Company, 2013