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  • 8 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
  • 1 Cup(s) coarsely chopped pecans
  • 1/3 Cup(s) light corn syrup
  • 1/3 Cup(s) firmly packed brown sugar
  • 3 Tablespoon(s) margarine (70% vegetable oil spread in sticks)
  • 1 Teaspoon(s) vanilla
  • 1/2 Teaspoon(s) Baking Soda

Cooking Instructions

Heat oven to 250°F. Spray 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan; set aside. In 4-cup microwaveable bowl, combine corn syrup sugar and vegetable oil spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. Makes about 9 cups (18 1/2 cup servings). Store tightly covered.


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