• 1 Can(s) (20 oz.) pineapple tidbits in 100% pineapple juice
  • Water
  • 1/4 Teaspoon(s) Salt
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 container(s) (6 oz. each) vanilla fat-free yogurt*
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/3 Cup(s) Packed brown sugar
  • 1/4 Cup(s) coarsely chopped macadamia nuts or almonds

*If artificially sweetened yogurt is used, reduce brown sugar to 1/4 cup.

Cooking Instructions

Drain pineapple tidbits reserving juice. Set fruit aside. Add enough water to juice to equal 3-1/4 cups. In medium saucepan, bring combined juice and water and salt to a boil. Stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. Stir in reserved pineapple. Let stand covered until desired consistency. Spoon yogurt into small bowl. Add ginger; mix well. Spoon oatmeal into 5 cereal bowls. Top each serving with brown sugar, nuts and yogurt, dividing evenly.

COOK NOTE:

Microwave Directions: In 3-quart microwaveable bowl, combine pineapple juice and enough water to equal 3-1/4 cups, oats and salt. Microwave on HIGH 3 to 6 minutes for quick oats and 8 to 10 minutes for old fashioned oats or until most of liquid is absorbed. Stir in reserved pineapple. Let stand covered until desired consistency. Spoon oatmeal into 5 cereal bowls. Top each serving with brown sugar, nuts and yogurt, dividing evenly.


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