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Pear Cinnamon Oat Crumble
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Quaker Cooking
Servings: 8
Prep Time:
Cooking Time:
Dessert
INGREDIENTS:
    FILLING
    • 6 Cup(s) peeled, thinly sliced firm-ripe pears or Granny Smith apples
    • 1/4 Cup(s) Water
    • 1/4 Cup(s) firmly packed brown sugar
    • 2 Tablespoon(s) all-purpose flour
    • 1/2 Teaspoon(s) ground cinnamon

    TOPPING
    • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1/2 Cup(s) slivered almonds (optional)
    • 1/4 Cup(s) firmly packed brown sugar
    • 1/4 Cup(s) (1/2 stick) margarine or butter, melted
    • 1/4 Teaspoon(s) ground cinnamon
    • Vanilla ice cream or whipped cream (optional)

PREPARATION:

Heat oven to 350°F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish. In medium bowl, combine topping ingredients except ice cream; mix well. Sprinkle evenly over pears. Bake 30 to 35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.

Nourishing Conversation
Pear Cinnamon Oat Crumble
Servings: 8
Prep Time:
Cooking Time:
Ingredients
FILLING
  • 6 Cup(s) peeled, thinly sliced firm-ripe pears or Granny Smith apples
  • 1/4 Cup(s) Water
  • 1/4 Cup(s) firmly packed brown sugar
  • 2 Tablespoon(s) all-purpose flour
  • 1/2 Teaspoon(s) ground cinnamon

TOPPING
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) slivered almonds (optional)
  • 1/4 Cup(s) firmly packed brown sugar
  • 1/4 Cup(s) (1/2 stick) margarine or butter, melted
  • 1/4 Teaspoon(s) ground cinnamon
  • Vanilla ice cream or whipped cream (optional)

Preparation

Heat oven to 350°F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish. In medium bowl, combine topping ingredients except ice cream; mix well. Sprinkle evenly over pears. Bake 30 to 35 minutes or until pears are tender. Serve warm with ice cream or whipped cream, if desired.

© Quaker Oats Company, 2013