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  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1/2 cup coconut water
  • 1/2 cup plain traditional yogurt or Greek yogurt
  • 3 Quaker® Breakfast Flats, Banana Honey Nut

Cooking Instructions

Combine all smoothie ingredients (pineapple, mango, yogurt, coconut water) in blender and blend until smooth. Serve with Quaker® Banana Honey Nut Breakfast Flats on the side.


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