Oatmeal Squares Snack Mix

  • One 16 ounce box Quaker® Oatmeal Squares Cereal
  • 1 1/2 cups roasted Spanish peanuts
  • 8 tablespoons (1 stick) butter or margarine 
  • 1 cup firmly packed brown sugar
  • 2 tablespoons dark corn syrup
  • 2 tablespoons molasses
  • 1 teaspoon salt (optional)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda

Cooking Instructions

Heat oven to 250°F. Line 2 cookie sheets with wax paper. In 13 x 9-inch baking pan, combine oatmeal cereal squares and peanuts. In small saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, molasses and salt. Bring to a boil. Stir well. Boil 2 minutes without stirring. Remove from heat. Add vanilla and baking soda; mix well. Immediately pour over cereal mixture; stir with wooden spoon to evenly coat all pieces with syrup mixture. Bake 1 hour, stirring every 20 minutes. Transfer to prepared cookie sheets, spreading mixture into even layer. Cool completely. Break into bite-size pieces. Store tightly covered at room temperature. Makes 10 cups (about 20 1/2 cup servings).


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