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Oatmeal Raisin Cookies
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Quaker Cooking
Servings: ABOUT 3 DOZEN
Prep Time:
Cooking Time:
    • 4 Tablespoon(s) (1/2 stick) margarine, softened
    • 2 Tablespoon(s) heat-stable sugar substitute equal to 3 tablespoons sugar
    • 1/4 Cup(s) egg substitute or 2 egg whites, lightly beaten
    • 3/4 Cup(s) unsweetened applesauce
    • 1/4 Cup(s) frozen unsweetened apple juice concentrate (thawed)
    • 1 Teaspoon(s) vanilla
    • 1 Cup(s) all-purpose flour
    • 1 Teaspoon(s) Baking Soda
    • 1/2 Teaspoon(s) ground cinnamon
    • 1/4 Teaspoon(s) salt (optional)
    • 1-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1/3 Cup(s) raisins, chopped


Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded teaspoonfuls onto cookie sheets. Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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