• 2-1/2 Teaspoon(s) quick-rising yeast
  • 2-3/4 Cup(s) Bread Flour
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) Grated Parmesan Cheese
  • 1 Tablespoon(s) granulated sugar
  • 1 Teaspoon(s) Salt
  • 1/2 Teaspoon(s) Italian seasoning blend or dried dill weed
  • 1-1/3 Cup(s) Buttermilk
  • 2 Tablespoon(s) vegetable oil (preferably olive oil)

Cooking Instructions

Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Place yeast in bread machine pan according to directions in manual. In medium bowl, combine flour, oats, cheese, sugar, salt and Italian seasoning; mix well. In separate bowl, combine buttermilk and oil; mix well. Place dry ingredients and buttermilk mixture in bread machine pan according to manual. Select white bread and light crust settings. Remove bread from pan to wire rack. Cool completely before slicing.

COOK NOTE:

Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH.


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