• 0
  • 0
  • 3
  • 3
  • 3
Javascript is disabled in your browser. Please Enable it.
Oatmeal Dream Dates
AVG Rating
Rate This
Quaker Cooking
Servings: 36 BARS
Prep Time:
Cooking Time:
Dessert | Oatmeal
INGREDIENTS:
    • One 8-ounce package pitted dates, coarsely chopped
    • 1-1/2 Cup(s) Tropicana Pure Premium® orange juice or Dole® 100% orange juice
    • 2-1/2 Cup(s) all-purpose flour
    • 1-1/2 Cup(s) firmly packed brown sugar
    • 1/2 Teaspoon(s) salt (optional)
    • 3/4 Pound(s) (3 sticks) margarine or butter, chilled and cut into pieces
    • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1-1/2 Cup(s) shredded coconut, divided
    • 1 Cup(s) chopped nuts

PREPARATION:

Heat oven to 350°F. In medium saucepan, combine dates and orange juice; bring to a boil. Reduce heat; simmer 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat; cool slightly. In large bowl, combine flour, sugar and salt. Cut in margarine with pastry blender or two knives until mixture is crumbly. Stir in oats, 1 cup coconut and nuts; mix well. Reserve 4 cups oat mixture for topping. Press remaining oat mixture evenly onto bottom of ungreased 13 x 9-inch baking pan. Spread date mixture evenly over crust to within 1/4 inch of edges. Sprinkle with reserved oat mixture. Sprinkle with remaining 1/2 cup coconut, patting gently. Bake 35 to 40 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Nourishing Conversation
Guides From Baking 101
Featured Products
Great for baking. Quaker Quick Old Fashioned Oats.
1 2