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Oat Pecan Praline Cookies
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Quaker Cooking
Servings: ABOUT 4 DOZEN
Prep Time:
Cooking Time:
    • 1-1/4 Cup(s) firmly packed brown sugar
    • 1/2 Pound(s) (2 sticks) margarine or butter, softened
    • 2 Eggs
    • 2 Tablespoon(s) molasses
    • 1 Teaspoon(s) Maple extract
    • 1-1/4 Cup(s) all-purpose flour
    • 1 Teaspoon(s) Baking Soda
    • 2-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1 Cup(s) pecans, coarsely chopped
    • 3/4 Cup(s) pecan halves (about 48 halves)


In large bowl, beat sugar and margarine until creamy. Add eggs, molasses and maple extract; beat well. Add combined flour and baking soda; mix well. Add oats and chopped pecans; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Lightly grease cookie sheets. Shape dough into 1-inch balls. Place 3 inches apart on cookie sheets. Flatten each ball by pressing a pecan half in the center. Bake 10 to 12 minutes or until deep golden brown. Immediately remove from cookie sheets to wire rack. Cool completely. Store tightly covered.

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