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Meatloaves

  • 1-1/2 pounds lean ground beef
  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup mild chunky salsa
  • 1/4 cup chopped fresh cilantro
  • 1 egg, lightly beaten
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon salt (optional)

Toppings

  • 3/4 cup mild chunky salsa
  • 3/4 cup (3 ounces) shredded cheddar cheese

Cooking Instructions

Heat oven to 400ºF. For meatloaves, combine all ingredients in large bowl, mixing lightly but thoroughly. Using a muffin tin, press approximately 1/3 cup beef mixture into each of 12 medium muffin cups. Bake 15 to 20 minutes to medium (160°) doneness until not pink in center and juices show no pink color. Remove meatloaves from oven. Top each meatloaf with 1 tablespoon salsa and 1 tablespoon cheese. Return to oven; continue baking 3 minutes or until cheese is melted. Use narrow metal spatula or knife to loosen and then lift meatloaves from pan.


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