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Lower-Fat Fruit Crisp
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Quaker Cooking
Servings: 8
Prep Time:
Cooking Time:
    • 6 Cup(s) peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
    • 1/4 Cup(s) Water
    • 1/4 Cup(s) firmly packed brown sugar
    • 2 Tablespoon(s) all-purpose flour
    • 1/2 Teaspoon(s) ground cinnamon

    • 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 3 Tablespoon(s) firmly packed brown sugar
    • 2 Tablespoon(s) margarine, melted
    • 1/4 Teaspoon(s) ground cinnamon
    • Nonfat frozen yogurt (optional)


Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish. For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until fruit is tender. Serve warm with nonfat frozen yogurt, if desired.


If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.

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