Cookies

  • 1.4 Cup(s) firmly packed brown sugar
  • 1/2 pound (2 sticks) margarine, softened
  • 2 Tablespoon(s) milk
  • 2.5 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Cup(s) all-purpose flour
  • 2 Teaspoon(s) Baking Powder
  • 1/4 Teaspoon(s) Baking Soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/4 Teaspoon(s) salt (optional)

Cooking Instructions

In large bowl, beat sugar and margarine until creamy. Add eggs and milk; beat well. Add combined oats, flour, baking powder, baking soda, cinnamon and salt; mix well. Cover; chill about 2 hours. Heat oven to 375°F. Roll dough into 1-1/2-inch diameter balls. Place 3 inches apart on ungreased cookie sheet. Insert a flat wooden stick into side of each ball of dough. Using bottom of glass dipped in sugar, flatten to form 2-3/4-inch diameter circles. Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Decorate as desired with frosting and candies.


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