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  • 1/4 Cup(s) Quaker® Steel Cut Oats*
  • 2 Tablespoon(s) sliced almonds (whole almonds can also be used)
  • 2 Tablespoon(s) raisins
  • 1 Tablespoon(s) Crystallized ginger
  • 1 Teaspoon(s) brown sugar
  • 1/2 Teaspoon(s) ground cardamom
  • 1/2 Teaspoon(s) vanilla sugar

* or try 1/2 Cup(s) Quaker® Old Fashioned or Quick rolled oats

Cooking Instructions

Prepare oatmeal as usual, add toppings & enjoy!

Brought to you by Samantha Stephens of OatMeals NY


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