• 1-1/2 cups Quaker® Yellow or White Corn Meal
  • 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 egg, beaten
  • 1/2 cup finely chopped onion (optional)
  • 2 to 4 cups vegetable oil for deep fat frying

Cooking Instructions

Pour oil into deep fat fryer or 2-quart saucepan. While oil is heating, combine corn meal, flour, baking powder and salt in medium bowl. Add milk, egg and onion; mix well. Drop by rounded teaspoonfuls into deep, hot oil (375°F). Fry only a few at a time until golden, about 3 to 4 minutes. Turn once with slotted spoon for best browning. Remove from oil; drain on several layers of paper towels. Serve warm.


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