• 1-1/2 Cup(s) Water
  • 1/4 Cup(s) Quaker® Medium Barley
  • 1 Can(s) (11 oz.) mandarin oranges, drained
  • 1 Cup(s) miniature marshmallows
  • 1/2 Cup(s) halved seedless red grapes
  • 1/4 Cup(s) slivered almonds, lightly toasted
  • 1/4 Cup(s) shredded or flaked coconut
  • 1 Cup(s) Dairy sour cream

Cooking Instructions

In medium saucepan bring water to a boil; stir in barley. Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring occasionally. Drain and allow barley to cool to room temperature. Combine barley with remaining ingredients except sour cream; toss lightly to mix. Fold in sour cream. Chill several hours before serving.

COOK NOTE:

To Use Quick Barley: Substitute 1/3 cup Quaker Quick Barley, decrease water to 1 cup and decrease cooking time to 10 to 12 minutes. Proceed as recipe directs.


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