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  • 1-1/2 Cup(s) all-purpose flour
  • 1/2 Cup(s) Quaker® Quick Grits or Old Fashioned Grits, uncooked
  • 4 Teaspoon(s) Baking Powder
  • 1/4 Teaspoon(s) salt (optional)
  • 1/2 Cup(s) margarine or butter
  • 1 Cup(s) (4 oz.) shredded cheddar cheese
  • 1/2 Cup(s) milk

Cooking Instructions

Heat oven to 425ºF. Combine dry ingredients; cut in margarine until mixture resembles course crumbs. Stir in cheese; add milk, mixing just until dry ingredients are moistened. Shape dough to form a ball; knead gently on lightly floured surface 3 to 4 times. Roll out dough to form 8-inch square. Cut dough into four 2-inch wide strips; cut each strip crosswise into 4 pieces. Place biscuits about 1 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown.

Serving Tips: Add 1/3 cup finely chopped cooked ham and ¼ cup finely chopped onion with stirring in cheese. Proceed as recipe directs.

COOK NOTE:

For finger sandwiches or hors d'oeuvres, split biscuits and fill with sliced ham or other favorite filling


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