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  • 1 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/3 Cup(s) Quaker® Oat Bran hot cereal, uncooked
  • 1/2 Teaspoon(s) salt (optional)
  • 1 Cup(s) quartered mushrooms (about 3 oz.)
  • 1/2 Cup(s) sliced green onions
  • 1 Tablespoon(s) liquid vegetable oil margarine

Cooking Instructions

Combine oats, oat bran, egg whites and salt until oats are evenly coated; set aside. Saute mushrooms, green pepper and onions in margarine over medium-high heat 2 to 3 minutes or until vegetables are crisp-tender. Add oat mixture; cook over medium heat about 5 to 6 minutes, stirring constantly, or until oats are dry, separated and lightly browned. Add broth; continue cooking 2 to 3 minutes or until liquid is absorbed. Stir in tomato; serve immediately.


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