Home
Gradient overlay
  • 1 1/2 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
  • 1 Cup(s) multi-purpose gluten free flour blend
  • 1 Tablespoon(s) gluten free baking powder
  • 1/2 Teaspoon(s) Salt
  • 1/2 Teaspoon(s) coarse grind black pepper (optional)
  • 1/3 Cup(s) chopped fresh herbs
  • 1/3 Cup(s) diced roasted red bell pepper
  • 1 log (4 ounces) goat cheese, crumbled
  • 2/3 Cup(s) non-fat milk
  • 1/3 Cup(s) Olive Oil
  • 1 Large egg, beaten

Cooking Instructions

Heat oven to 400°F. Line cookie sheet with parchment paper or spray with cooking spray. In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, salt and black pepper; mix well. Gently stir in herbs, bell pepper and cheese. In small bowl, combine milk, oil and egg; blend well. Add to oat mixture. Stir well until combined. Turn dough out onto lightly floured surface. Sprinkle with flour. Knead gently 4 to 5 times until dough holds together, adding additional flour if needed. Place on parchment. Pat into 8-inch circle. Sprinkle with remaining oats; press gently into dough. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or light golden brown. Serve warm.


RATINGS & REVIEWS


Vanishing Oatmeal
Raisin Cookies

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

MAKE OVERNIGHT OATS

Get product news, special offers, delicious recipes, and more.