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Filling

  • 5 Cup(s) peeled, thinly sliced apples
  • 1/4 Cup(s) granulated sugar
  • 1 Tablespoon(s) Cornstarch
  • 1 Teaspoon(s) ground cinnamon
  • 2 Tablespoon(s) Water

Topping

  • 3/4 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats, uncooked
  • 1/4 Cup(s) multi-purpose gluten free flour blend
  • 1/3 Cup(s) firmly packed brown sugar
  • 1/2 Teaspoon(s) ground cinnamon
  • 1/2 stick unsalted butter (4 tablespoons), cut into small pieces

Cooking Instructions

Heat oven to 375°F. For filling, place apples in large bowl. Add sugar, cornstarch and cinnamon; sprinkle water over apples. Stir until ingredients are well combined and cornstarch is dissolved. Spoon into 8-inch square baking dish or other 2-quart baking dish. For topping, in medium bowl combine oats, flour blend, brown sugar and cinnamon; mix well. Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over apples. Bake 30 to 35 minutes until fruit is tender and topping is crisp. Serve warm.

Variation: Replace apples with 4 cups fresh or frozen, unsweetened sliced peaches, and 1 cup fresh or frozen, unsweetened raspberries (thaw fruit if frozen; do not drain). Omit cinnamon. Proceed as recipe directs.


RATINGS & REVIEWS


Gluten Free Apple Oatmeal Crisp is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Delicious!!!! Was very good!!! Used 1 large fugi apple and 2 large opal apples. Added Penzeys apple pie spice, clove, 5 spice, nutmeg, allspice (like a lot of spices). Baked well, nice color and texture. Not too sweet, which was nice. Very easy to make and will definitley make again.
Date published: 2017-03-18
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