Home
Ingredients:

INGREDIENTS:

    • 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
    • 2 Cup(s) Quaker® oats (quick or old fashioned, uncooked)
    • 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
    • 1/2 Cup(s) Honey
    • 2 Tablespoon(s) molasses
    • 2 Teaspoon(s) grated lemon peel
    • 1 Teaspoon(s) vanilla
    • 1/2 Teaspoon(s) Ground Ginger
    • 1/2 Teaspoon(s) ground cinnamon

PREPARATION:

Heat oven to 350°F. Spray 15 x 10 x I-inch jelly roll pan or rimmeaking sheet with cooking spray. In large bowl, combine cereal and oats; set aside. In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

Gingersnap Granola

Quaker Cooking

AVG Rating
Rate This
Servings: Makes about 6 cups
Prep Time:
Cooking Time: 15 minutes

Dessert
INGREDIENTS:
    • 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
    • 2 Cup(s) Quaker® oats (quick or old fashioned, uncooked)
    • 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
    • 1/2 Cup(s) Honey
    • 2 Tablespoon(s) molasses
    • 2 Teaspoon(s) grated lemon peel
    • 1 Teaspoon(s) vanilla
    • 1/2 Teaspoon(s) Ground Ginger
    • 1/2 Teaspoon(s) ground cinnamon

PREPARATION:

Heat oven to 350°F. Spray 15 x 10 x I-inch jelly roll pan or rimmeaking sheet with cooking spray. In large bowl, combine cereal and oats; set aside. In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

Nourishing Conversation