• 4 Cup(s) Quaker^® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
• 2 Cup(s) Quaker^® oats (quick or old fashioned, uncooked)
• 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
• 1/2 Cup(s) Honey
• 2 Tablespoon(s) molasses
• 2 Teaspoon(s) grated lemon peel
• 1 Teaspoon(s) vanilla
• 1/2 Teaspoon(s) Ground Ginger
• 1/2 Teaspoon(s) ground cinnamon

Heat oven to 350°F. Spray 15 x 10 x I-inch jelly roll pan or rimmeaking sheet with cooking spray. In large bowl, combine cereal and oats; set aside. In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

• Baking Equipment
• Mixing Cookie Dough
• Making Batter Breads
• Baking Tips for Breads