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INGREDIENTS:

    • 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
    • 2 Cup(s) Quaker® oats (quick or old fashioned, uncooked)
    • 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
    • 1/2 Cup(s) Honey
    • 2 Tablespoon(s) molasses
    • 2 Teaspoon(s) grated lemon peel
    • 1 Teaspoon(s) vanilla
    • 1/2 Teaspoon(s) Ground Ginger
    • 1/2 Teaspoon(s) ground cinnamon

PREPARATION:

Heat oven to 350°F. Spray 15 x 10 x I-inch jelly roll pan or rimmeaking sheet with cooking spray. In large bowl, combine cereal and oats; set aside. In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

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Gingersnap Granola

Quaker Cooking

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Servings: Makes about 6 cups
Prep Time:
Cooking Time: 15 minutes

Dessert
INGREDIENTS:
    • 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
    • 2 Cup(s) Quaker® oats (quick or old fashioned, uncooked)
    • 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
    • 1/2 Cup(s) Honey
    • 2 Tablespoon(s) molasses
    • 2 Teaspoon(s) grated lemon peel
    • 1 Teaspoon(s) vanilla
    • 1/2 Teaspoon(s) Ground Ginger
    • 1/2 Teaspoon(s) ground cinnamon

PREPARATION:

Heat oven to 350°F. Spray 15 x 10 x I-inch jelly roll pan or rimmeaking sheet with cooking spray. In large bowl, combine cereal and oats; set aside. In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

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Great for baking. Quaker Quick Old Fashioned Oats.
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