• 1-1/2 Pound(s) lean ground turkey breast
  • One 10-ounce package frozen chopped spinach, thawed and drained
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) finely chopped onion
  • 1/2 Cup(s) shredded carrots
  • 2 egg whites or 1 egg, lightly beaten
  • 1/3 Cup(s) fat-free milk
  • 1-1/2 Teaspoon(s) Italian seasoning blend
  • 1 Teaspoon(s) salt (optional)
  • 1/4 Teaspoon(s) Black pepper

Cooking Instructions

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf. Bake 1 hour or until thermometer registers 170°F and center is no longer pink. Let stand 5 minutes before slicing.

Serving Tips:
  • Lean ground beef may be substituted for ground turkey breast. Proceed with recipe. Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
  • One-half cup finely chopped green or red bell pepper may be substituted for spinach.

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