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  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Cup(s) apple juice or apricot nectar
  • 1-1/2 Cup(s) sliced fresh fruit (any combination of banana, peaches, nectarines or strawberries)
  • One 8-ounce carton vanilla low-fat yogurt
  • 2 Tablespoon(s) chopped nuts (optional)

Cooking Instructions

Combine all ingredients except nuts; mix well. Cover; refrigerate 8 hours or overnight. Serve cold; sprinkle with nuts, if desired. Refrigerate in airtight container up to 4 days.

COOK NOTE:

For extra flavor, toast nuts by spreading them evenly in small shallow baking pan. Bake at 350°F for 5 to 8 minutes or until light golden brown, stirring occasionally. Or, spread nuts on microwaveable plate. Microwave on HIGH 1 minute; stir. Continue microwaving, checking every 30 seconds, until nuts are crunchy.


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