• 0
  • 0
  • 3
  • 3
  • 3
Javascript is disabled in your browser. Please Enable it.
Fresh Fruit Crisp
AVG Rating
Rate This
Quaker Cooking
Servings: 9
Prep Time:
Cooking Time:
Dessert
INGREDIENTS:
    FILLING
    • 6 cups, thinly sliced apples, peaches or pears (6 to 8 medium)
    • 1/4 Cup(s) apple juice
    • 1 Tablespoon(s) firmly packed brown sugar
    • 2 Tablespoon(s) all-purpose flour
    • 1/2 Teaspoon(s) ground cinnamon
    • 1 Cup(s) raspberries, raw

    filling
    • 6 cups, thinly sliced apples, peaches or pears (6 to 8 medium)
    • 1/4 Cup(s) apple juice
    • 1 Tablespoon(s) firmly packed brown sugar
    • 2 Tablespoon(s) all-purpose flour
    • 1/2 Teaspoon(s) ground cinnamon
    • 1 Cup(s) raspberries, raw

    TOPPING
    • 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1/3 Cup(s) firmly packed brown sugar
    • 3 Tablespoon(s) vegetable oil
    • 1 Teaspoon(s) ground cinnamon
    • Vanilla ice cream or whipped cream (optional)

PREPARATION:

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For filling, combine apples and apple juice in large bowl. Add brown sugar, flour and cinnamon; stir until fruit is evenly coated. Gently stir in raspberries Spoon into baking dish. For topping, combine oats, brown sugar, oil and cinnamon in a medium bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped cream, if desired.

COOK NOTE:

If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.

Nourishing Conversation
Guides From Baking 101
Featured Products
Great for baking. Quaker Quick Old Fashioned Oats.
1 2