• 1/2 Pound(s) (2 sticks) butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 2 Eggs
  • 1 Teaspoon(s) vanilla
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1-1/2 Cup(s) all-purpose flour*
  • 1 Teaspoon(s) Baking Soda
  • 1/2 Teaspoon(s) Salt
  • 1 Cup(s) flaked coconut
  • 1 Cup(s) toffee baking bits
  • 1 Cup(s) mini semi-sweet chocolate chips
  • 1 Cup(s) yogurt-covered raisins
  • 36 Gummi dinosaur candies

*For old fashioned oats, add 2 tablespoons additional flour.

Cooking Instructions

Heat oven to 350ºF. In large bowl, beat butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in coconut, toffee bits and mini chocolate chips; mix well. Drop heaping tablespoons of dough 2 inches apart on ungreased cookie sheets. Gently press 3 yogurt-covered raisins into top of each cookie. Bake 10 to 12 minutes or until golden brown. (Cookies should be soft in center.) Cool 1 minute on cookie sheets; remove to wire racks. Immediately press Gummi dinosaur into top of each cookie. Cool completely. Store tightly covered.


RATINGS & REVIEWS


Vanishing Oatmeal
Raisin Cookies

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

MAKE OVERNIGHT OATS

Get product news, special offers, delicious recipes, and more.