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INGREDIENTS:

    PANCAKES
    • 1-1/4 Cup(s) all-purpose flour
    • 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 2 Teaspoon(s) Baking Powder
    • 1/4 Teaspoon(s) salt (optional)
    • 1-1/4 Cup(s) fat-free milk
    • 1 Egg, lightly beaten
    • 1 Tablespoon(s) vegetable oil

    STIR-INS (optional)
    • • 1 cup fresh or frozen blueberries (do not thaw)
    • • 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
    • • 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
    • • 1/2 cup semisweet chocolate chips

PREPARATION:

In large bowl, combine flour, oats, baking powder and salt; mix well. In medium bowl, combine milk, egg and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix) Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once.

Favorite Oatmeal Pancakes

Quaker Cooking

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Servings: 12 (4-INCH) PANCAKES
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INGREDIENTS:
    PANCAKES
    • 1-1/4 Cup(s) all-purpose flour
    • 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 2 Teaspoon(s) Baking Powder
    • 1/4 Teaspoon(s) salt (optional)
    • 1-1/4 Cup(s) fat-free milk
    • 1 Egg, lightly beaten
    • 1 Tablespoon(s) vegetable oil

    STIR-INS (optional)
    • • 1 cup fresh or frozen blueberries (do not thaw)
    • • 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
    • • 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
    • • 1/2 cup semisweet chocolate chips

PREPARATION:

In large bowl, combine flour, oats, baking powder and salt; mix well. In medium bowl, combine milk, egg and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix) Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once.

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