• 0
  • 0
  • 3
  • 3
  • 3
Javascript is disabled in your browser. Please Enable it.
Favorite Oatmeal Pancakes
AVG Rating
Rate This
Quaker Cooking
Servings: 12 (4-INCH) PANCAKES
Prep Time:
Cooking Time:
    • 1-1/4 Cup(s) all-purpose flour
    • 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 2 Teaspoon(s) Baking Powder
    • 1/4 Teaspoon(s) salt (optional)
    • 1-1/4 Cup(s) fat-free milk
    • 1 Egg, lightly beaten
    • 1 Tablespoon(s) vegetable oil

    STIR-INS (optional)
    • • 1 cup fresh or frozen blueberries (do not thaw)
    • • 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
    • • 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
    • • 1/2 cup semisweet chocolate chips


In large bowl, combine flour, oats, baking powder and salt; mix well. In medium bowl, combine milk, egg and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix) Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once.

Nourishing Conversation
Guides From Baking 101
Featured Products
Great for baking. Quaker Quick Old Fashioned Oats.
1 2