Home
Gradient overlay

Pancakes

Stir-Ins (optional)

  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips

Cooking Instructions

In large bowl, combine flour, oats, baking powder and salt; mix well. In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). Add one of the stir-in options, if desired; mix gently. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Serve & enjoy!


RATINGS & REVIEWS


Favorite Oatmeal Pancakes is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Better Batter Been eating these pancakes for years and they never fail to satisfy. Quaker oats in the batter just makes them better. I like them best with raisins and nuts. I see an ad for pancakes that stirs my craving and I break out my griddle and oats!
Date published: 2017-01-28
Rated 4 out of 5 by from Healthy and tasty The pancakes turned out very well. I picked banana.drizzled with honey and choc syrup. It was awesome! My husband loved it and he asked to make next weekend again. Thanks fr sharing good recipe.
Date published: 2017-07-16
Rated 5 out of 5 by from 5 star rating by my family I like having a healthy breakfast and oatmeal pancakes seems healthier than just flour pancakes. These were fluffy and filling
Date published: 2017-08-11
Rated 5 out of 5 by from Kids friendly pancake Super easy and simple to make! Taste yummy too! Recommended for quick n healthy breakfast or even snack..
Date published: 2017-07-11
Rated 5 out of 5 by from Fluffy and delicious These came out great. I used gluten free flour and the substitution worked perfectly.
Date published: 2017-03-09
  • y_2017, m_9, d_20, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_4055, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_quakeroats

Vanishing Oatmeal
Raisin Cookies

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

MAKE OVERNIGHT OATS

Get product news, special offers, delicious recipes, and more.