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Creamy Maple Cranberry Oatmeal
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Quaker Cooking
Servings: 4
Prep Time:
Cooking Time:
INGREDIENTS:
    • 3-1/2 Cup(s) fat-free or low-fat milk
    • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1/2 Cup(s) dried cranberries
    • 1/3 Cup(s) Aunt Jemima® Syrup, regular or light
    • 1/4 Cup(s) toasted wheat germ

PREPARATION:

In medium saucepan, bring milk to a gentle boil. (Watch carefully.) Stir in oats, cranberries and Aunt Jemima® Syrup. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally. Let stand until desired consistency. Stir in wheat germ. Spoon oatmeal into four cereal bowls. Drizzle with additional syrup, if desired. Serve with milk or yogurt, if desired.

Serving Tips: MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed. Let stand until desired consistency. Stir in wheat germ.

COOK NOTE:

Freeze single servings of cooked oatmeal in small resealable freezer bags. Thaw in refrigerator overnight. Transfer to microwave-safe bowl. Microwave, covered, on DEFROST until hot, stirring once or twice.

Nourishing Conversation
Creamy Maple Cranberry Oatmeal
Servings: 4
Prep Time:
Cooking Time:
Ingredients
  • 3-1/2 Cup(s) fat-free or low-fat milk
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) dried cranberries
  • 1/3 Cup(s) Aunt Jemima® Syrup, regular or light
  • 1/4 Cup(s) toasted wheat germ

Preparation

In medium saucepan, bring milk to a gentle boil. (Watch carefully.) Stir in oats, cranberries and Aunt Jemima® Syrup. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally. Let stand until desired consistency. Stir in wheat germ. Spoon oatmeal into four cereal bowls. Drizzle with additional syrup, if desired. Serve with milk or yogurt, if desired.

Serving Tips: MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed. Let stand until desired consistency. Stir in wheat germ.

© Quaker Oats Company, 2013