Cooking Instructions

Bring 3 cups of water to a boil. Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover, continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.


RATINGS & REVIEWS


CORN MEAL MUSH is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Son & I loved it Wasn't sure what to expect, but the recipe was easy & delicious. We opted to add some syrup to the mush. Yummy
Date published: 2018-01-21
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