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  • 1-1/2 Pound(s) lean ground beef or turkey
  • 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 3/4 Cup(s) finely chopped onion
  • 1/2 Cup(s) catsup
  • 1 Egg, lightly beaten
  • 1 Tablespoon(s) Worcestershire sauce or soy sauce
  • 2 Clove(s) Garlic, minced
  • 1/2 Teaspoon(s) Salt
  • 1/4 Teaspoon(s) Black pepper

Cooking Instructions

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.


RATINGS & REVIEWS


Classic Meatloaf is rated 4.6 out of 5 by 10.
Rated 5 out of 5 by from Wonderful Recipe! I've been using this recipe for over 10 years. Sometimes I modify it, add more veggies or different spices, but mostly use it as is. It always gets eaten up by my family!
Date published: 2017-07-31
Rated 1 out of 5 by from It's not what we used to eat back in the 60's/70's. What's missing besides tomato paste?
Date published: 2017-08-10
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