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  • 1-1/2 Pound(s) lean ground beef or turkey
  • 3/4 Cup(s) Quaker® Oats(quick or old fashioned, uncooked)
  • 3/4 Cup(s) finely chopped onion
  • 1/2 Cup(s) catsup
  • 1 Egg, lightly beaten
  • 1 Tablespoon(s) Worcestershire sauce or soy sauce
  • 2 Clove(s) Garlic, minced
  • 1/2 Teaspoon(s) Salt
  • 1/4 Teaspoon(s) Black pepper

Cooking Instructions

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.


RATINGS & REVIEWS


Classic Meatloaf is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Classic Meat Loaf I am 68 years old. I started using Quaker Oats to make my meat loaf with while I was still a little child. I got the recipe from the back of the oatmeal box but a few years must have past that I didn't make meat loaf. One day I decided to make it again so I bought a box of Quaker Oats but sad to say the recipe was no longer there! When the internet came along, I went to Quaker Oats website and low and behold I found my meat loaf recipe! I now make my meat loaf cut it into portions and wrap each portion with deli wrap, place them in a lock&lock box and freeze them. Now I can have meat loaf sandwiches any time of the day or night when I want them! Love You Quaker Oats!
Date published: 2017-01-09
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