Home
Gradient overlay

Glaze

  • 3/4 Cup(s) Powdered Sugar
  • 3 to 4 Teaspoon(s) Tropicana Pure Premium® orange juice, Dole® 100% orange juice or milk

Scones

  • 2 Cup(s) all-purpose flour
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/4 Cup(s) + 2 tablespoons granulated sugar
  • 1 Tablespoon(s) Baking Powder
  • 1/4 Teaspoon(s) Salt
  • 8 Tablespoon(s) (1 stick) butter or margarine, chilled and cut into pieces
  • 3/4 Cup(s) whole or 2% milk
  • 1 Egg, lightly beaten
  • 1 Teaspoon(s) vanilla
  • 1/2 Cup(s) toasted chopped pecans
  • 2 Teaspoon(s) ground cinnamon

Cooking Instructions

Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.


RATINGS & REVIEWS


Cinnamon Bun Scones is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from LOVE Making this for years...we all love it...I have now started making it with gluten free flour, not the same but still tastes great
Date published: 2017-03-04
  • y_2017, m_9, d_24, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_4200, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_quakeroats

Vanishing Oatmeal
Raisin Cookies

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

MAKE OVERNIGHT OATS

Get product news, special offers, delicious recipes, and more.