Gradient overlay
  • 4 cups peeled, cored and thinly sliced baking apples (about 2 large)
  • 3 tablespoons Tropicana Pure Premium® orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 4 tablespoons (1/2 stick) margarine or butter
  • 1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

Cooking Instructions

Heat oven to 400°F. Lightly grease 2-quart baking dish. In large bowl, combine apples and orange juice. Stir in granulated sugar, cornstarch, vanilla and 1/2 teaspoon cinnamon; toss to coat. Spoon mixture into baking dish. In medium bowl, combine brown sugar, flour and remaining cinnamon; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.


RATINGS & REVIEWS


Cinnamon Apple Crumble is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from No need for starch and sugar Just cut some apples and top w oats and butter...the extra density and calories and overwhelmingly sweet taste kills a simple fresh warm fruit crumble. Unnecessarily complicated recipe- too cloying sweet and to thick w starch and flour- omit those ingredients and crumble will still be fantastic.
Date published: 2018-01-10
  • y_2018, m_4, d_26, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_4229, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_quakeroats

Vanishing Oatmeal
Raisin Cookies

GET RECIPE

No-fuss breakfasts for
on-the-go mornings

MAKE OVERNIGHT OATS