• 1 Cup(s) (2 sticks) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 1 Teaspoon(s) vanilla
  • 1 1/4 Cup(s) all-purpose flour
  • 1/2 Cup(s) Nestle Cocoa
  • 1 Teaspoon(s) Baking Soda
  • 1/2 Teaspoon(s) salt (optional)
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) Chopped Walnuts

Cooking Instructions

Heat oven to 350°F. Beat margarine, sugars, eggs and vanilla until creamy. Gradually add combined flour, cocoa, baking soda and salt; mix well. Stir in remaining ingredients. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. 4 DOZEN
VARIATION:
Chocolate Oatmeal Bar Cookies: Grease 15x10-inch baking pan. Press dough into prepared pan. Bake 25 to 30 minutes. Cool; cut into squares. 35 BARS
Freezing Tips: Wrap securely in foil or place in freezer bag. Seal; label and freeze up to 3 months. Thaw at room temperature.


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