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  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) plus 2 tablespoons all-purpose flour
  • 1/3 Cup(s) packed light brown sugar
  • 3/4 Teaspoon(s) Cinnamon
  • 6 Tablespoon(s) butter, melted
  • 1/3 Cup(s) chopped salted roasted almonds
  • 1/2 Cup(s) dulce de leche or caramel sauce
  • 4 7-inch flour tortillas
  • 3/4 Cup(s) semisweet chocolate chips

Cooking Instructions

Heat oven to 375°F. In medium bowl, combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely. Add butter; stir until evenly moistened. Stir in almonds. In small bowl, stir together dulce de leche and 2 tablespoons flour until blended. Place tortillas on ungreased baking sheets. Spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping. Sprinkle remaining 1/4 cup chocolate chips over top. Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom. Cool at least 5 minutes. Cut each tortilla into 6 wedges. Serve warm or cool.


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