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Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
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Heat oven to 350°F. Grease 13 x 9-inch baking pan. Combine first seven ingredients; mix well. Reserve 1 cup; press remaining onto bottom of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 BARS
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher of lower depending on your calorie needs.
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