• 1 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 Cup(s) all-purpose flour
  • 3/4 Cup(s) firmly packed brown sugar
  • 3/4 Cup(s) Butter Flavor or Regular Crisco, melted
  • 1/2 Teaspoon(s) Baking Soda
  • 1/4 Teaspoon(s) salt (optional)
  • 1 Cup(s) chopped nuts
  • 1 Cup(s) (6 ounces) semi-sweet chocolate pieces
  • 1/4 Cup(s) all-purpose flour

Cooking Instructions

Heat oven to 350°F. Grease 13 x 9-inch baking pan. Combine first seven ingredients; mix well. Reserve 1 cup; press remaining onto bottom of prepared pan. Bake 10 to 12 minutes or until light brown; cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges. Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. 32 BARS

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