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  • One 8-ounce package cream cheese, softened
  • 8 Tablespoon(s) (1 stick) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 Eggs
  • 1/2 Teaspoon(s) vanilla
  • 2 Cup(s) (12 ounces) semi-sweet chocolate chips, melted
  • 1-1/2 Cup(s) all-purpose flour
  • 1-1/2 Teaspoon(s) Baking Soda
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) chopped nuts
  • Powdered sugar (optional)

Cooking Instructions

In large bowl, beat cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.

COOK NOTE:

To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.


RATINGS & REVIEWS


Chocolate Brownie Oatmeal Cookies is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from O My Goodness! I have had this recipe for years. Today I baked them using Dark chocolate chips and no nuts. I pulled them out of the oven while center of cracks still glistened a bit. They are amazing! Just like a little brownie, slightly crunchy outside with soft yummy center. And they must be healthy, they have oatmeal, right?!
Date published: 2018-01-24
  • y_2018, m_4, d_20, h_11
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